Chickpea season is back!  Well, the hot, cook-over-the-stove kind of chickpeas, best enjoyed during those cooler October to April months here in the northern hemisphere.  Scroll back to two previous posts.  I sing the praises of another “hot” Milk Street chickpea dish called “Crispy Pasta with Chickpeas, Lemon, and Parsley” (Italian-style), fun to gobble up during those early spring days, when the sun is quite noticeably keeping us company longer, and the screen door at the b

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