Chickpea season is back!  Well, the hot, cook-over-the-stove kind of chickpeas, best enjoyed during those cooler October to April months.  Scroll back to two previous posts.  I sing the praises of another “hot” Milk Street chickpea dish called “Crispy Pasta with Chickpeas, Lemon, and Parsley” (Italian-style). Mmm. That dish is all fun to gobble up during those early spring days, when the sun is quite noticeably keeping us company longer, and the screen door is starting to r

As 2024 draws to a close, I am, first, supremely surprised at how fast this year flew.  Like a racecar!  Or better yet, that miraculous...

Halloween has passed y'all! And with sweater weather comes warm apple cider, mulling spices on the stove, and that random cozy candle...

It is said that necessity is the mother of invention.  I agree.  Gaping into my kitchen cabinets, then fridge, then freezer, the other...

Once upon a time, there was a castle. In a teeny city next to New York City. Inside, it had beautiful white walls with stone, and...

Donned in my pastel spring and Sunday best (aka a treasured yellow linen jacket she had gifted me with a decade earlier before her move...

All hail the thoughtfully crafted cookbook "Audrey at Home: Memories of My Mother's Kitchen" published by Audrey's son Luca Dotti back...

Spring is here! And so is a delicious dish called “Crispy Pasta with Chickpeas, Lemon, and Parsley.” Recently gifted with the hefty,...

Trying a new ethnic cuisine is a lot like visiting an amusement park. So many fun rides to choose from (aka menu items). Each...

Back in the Age of Discovery, Portuguese explorers like Vasco de Gama and Pedro Álvares Cabral stood at the western edge of Europe,...

In Vietnamese, Om Som means "noisy, rambunctious, riotous, most often used by parents to scold unruly children in the back of the car." ...

I give a refreshing "key lime green" welcome to this 2021 year. Truth be told, I had my "end-of-year" mash-up scheduled for New Year's...

Back by popular demand, I unveil a new round of fun foodie pix. Might the below bright dishes reflect a sunny end-in-sight to all of our...

So I can't write restaurant reviews right now – a big womp-womp. Because Americans can't dine in restaurants. The coronavirus has,...

2019 was a great year – at least in my arts & culture universe, a world decidedly far flung from the rough ‘n tumble of modern politics,...

It is said that the color orange stimulates pleasure, optimism, and enthusiasm. All good things. But to be 100% truthful, I most often...

Summer 2019 has fast become my “foodie” summer. From scrumptious Italian on Arthur Ave, to a Peruvian Andes Mountain view in Port...

Arthur Ave, meet Port Chester. Port Chester, meet Arthur Ave. Both New York giants in gastronomy, these two scrappy ‘hoods provided the...

At its best, a summer night is indescribable. Elusive. From the warm breezes; the comforting, rhythmic chant of crickets; and the...

In honor of all things vintage, I unveil a reworking of an old gem – a 2004 restaurant review entitled “The Forum at Dakshin.” It...